(With Hot Water:)
Start with hot water, freshly brewed concentrate. Measure enough tea leaves in a pot or saucepan to make at least a double-strength brew. Pour on boiling water (water should be at less than full boil for green & white should be at less than full boil for green & white teas, and steep about 5 minutes for black, herbal and oolong teas and 2 to 3 minutes for green and white teas. Strain the brewed tea into a picture containing an equal amount of cold water. Stir and pour into glasses filled with ice.
(With Cold Water:)
Fill a large glass or pitchure or other container with 2 to 3 tbsp. of loose tea leaves and 4 cups cold water. Stir well and chill. Strain the mixture to remove the tea leaves. Makes 1 QT. of iced Tea.
Use fresh water, use an lnfuser basket or filter. Time the length of the steep. Store tea away from light, air, or moisture.
