Candy, Confectionery, Chocolate, Biscuit, Wafer, Chewing Gum, Toffee, Baking, Packing, Mogul, Dragee, Bubble Gum, Lollipop, Snack, New and Used Processing Equipment and Machinery
In as it is, Run and Checked or Rebuilt Condition
Selling & Purchasing
Since 1975

Falkar Trading & Engineering Ltd.


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Web site: http://www.oocities.org/usedmachine

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50765 Cologne
Germany


Tel: 0049 (0)221 70 89 137
Fax: 0049 (0)221 70 68 48

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Chocolate & Cocoa Machinery

SCH00 + Complete Praline Production Line:
Photos

051. COLLMANN type HYDO 18 Moulding Plant
-used for praline production Year made 1984, reconditioned 1995 by
Collmann, a part of
machinery is made in 1995 in a very good
condition.

0171. LEHMANN MOULDING PLANT for solid chocolate
moulds for blocks of 1 kg and 1,5kg

0173. CARLE & MONTANARI type CAVEMIL CREAM:
MOULDING PLANT for moulds of 275x175mm.
comprising of:
· Chocolate Depositor
· Shaking table
· Mould reverse with centrifuge
· Second moulds reverse
· Cleaning section
. Horizontal cooler for the shells
· Turntable at 180°
· Cream depositor
· Cooler for The creams
· Turntable at 180°
· MLP bottoms depositor
· Moulds scraper
· Shaking table
· Final vertical cooler
· SMAC de-moulder
· Turntable at 180°
· Moulds pre-heater
. Length of the plant 21,80 m, Width of the plant 5,40 mm

0174. CARLE & MONTANARI type SUPER CAVEMIL 600
CREAM MOULDING PLANT
Photos
for solid chocolate, cream filled chocolate, tablets with or without
whole dry fruit - for moulds of 205x600mm
Capacity: 1500 - 2500 kg/h
comprising of:
- Moulds infeed
- Moulds pre-heater
- Chocolate depositor type MLP/600
- Vibrator station
- Moulds reverse
- Horizontal cooler for the shells
- Reverse of the moulds to the right side
- Reverse with exit to the transfer conveyor
- Transport of the moulds to second line.
- FA/C vertical cooler for the shells
- MLP/600 cream depositor followed by its
vibrator section.
- MLP/600depositor with hazelnuts doser.
- Moulds pre-heater
- MLP/600 chocolate depositor for the bottoms
- Mould scraper and final vibrator
- Final vertical cooler.
- Putting down the plates and moulds.
-De-moulder and Reverse.
-Exit of the plates with the products and transfer of the moulds to the first line.
- Transfer of the plates to the depositor
- Paternoster and return of plates to the depositor.
- Paternoster as mentioned above
- Electrical driving board
- Cooling compressor.
- Total length 37 meters, width 5 meter

0175. CARLE & MONTANARI MOULDS WASHING MACHINE

0176. COMPLETE PRODUCTION LINE FOR EXTRUDED
PRODUCTS such as "snowballs", "marshmallows",
etc. with continuous foamer,
extruder, enrober, sprinkler. Comprising of:
· One MONDOMIX continuous air pressure WHISH.
· One OKA 680 mm extruder, to extrude on the conveyor belt or
directon on a biscuit. To this end, there is a system of 12 heads
de-stacker placing 12 biscuits in the width of the conveyor belt.
· One Kreuter enrober, working width 620 mm. With infeed table and
15 meter long cooling tunnel.
· One dry fruit coconut grain depositor.

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