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| usedmachine@arcor.de |
Florenzer Str. 54
50765 Cologne
Germany
Tel: 0049 (0)221 70 89 137
Fax: 0049 (0)221 70 68 48
| 1.) FLOUR SIFTER, with a capacity of approx 35 Kgs flour per minute / connected load 2 kw x 3 phase x 50 Hz. 1 Nos. |
2.) HIGH SPEED SPIRAL MIXER, with a capacity of 100 Kgs.dry flour, non detachable s/s bowl with double speed and double speed of spiral. mechanism , automatically controllable through separate timer switches and fully automatic control panel, total connected load 10 KW x 3 phase x 50 Hz. 1 Nos |
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| 3.) ELEVATOR, to lift the bowl for dumping of dough into the Dough Feeder / Connected load 2 Kw x 3 phase x 50 Hz. 1 Nos. |
4). DOUGH FEEDING MECHANISM, Consisting of s/s hopper, compressor, cutting blades, automatic control panel / connected load 3 kw x 3 phase x 50 Hz. 1 Nos. |
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| 5). SIX POCKET DIVIDER AND ROUNDER (DERBY) / dough weight range (50-120) grams / capacity 6000 pieces per hour / connected load 2 kw x 3 phase x 50 Hz. 1 Nos |
6.)INTERMEDIATE PROOFER, for dough balls, proofing time 18 minutes, with heating & steaming device, automatic temperature control of humidity / connected load 9 kw for steamer 9 kw for heater. 1 Nos. |
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| 7.) DROUPPING MECHANISM, at the end of proofer for dropping of three dough balls out of Six, into the in-feed of first sheeter. 1 Nos. |
8.) FIRST SHEETER, with dusting device / connected load 1 kw x 3 phase x 50 Hz. 1 Nos. |
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| 9). SECOND SHEETER, with dusting device / connected load 1 kw x 3 phase x 50 Hz. 1 Nos. |
10). WIRE MESH, in-feed conveyor belt for transferring bread from sheeter on to the oven conveyor. 1 Nos.
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| 11). TUNNEL OVEN, with following specifications. Overall dimensions 12m x 2m x 1.5m. · Baking Chamber Dimensions 10m x 1.2m x 1m.. · Conveyor belt made of roller Chain & high temp. resisting alloy steel plates. · Fresh Air / Exhaust Fans. · Pre-mix burners upon / beneath the conveyor belt, with thermo-ignition & solenoid for individual controls of the burner. · Automatic tensioning system to facilitate elongation of conveyor belt. · PIV gear box for variable speed of conveyor belt upto 150 seconds. · Feed-in Gas line consists of Filter, pressure regulator, solenoid valve, pressure gauge. · Connected load 5 kw x 3 phase x 50 Hz. 1 Nos. |
12). COOLING CONVEYOR BELT, from the discharge end of oven to packing station, approx. dimension 35m x 0.5m (NEW BAKEXCELL) connected load 5 kw x 3 phase x 50 Hz. 1 Nos.
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| 13). Conveyor belt for final proofer of 20-25 minutes for the fermentation of sheeted breads before feeding into the oven |
14). cooling conveyor: to transport the baked breads from the oven end to the packing stations (approx 75 meters x .5 meters) |
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