A pot with 1 inch of water
One or two sausages stabbed with the fork first to let the grease out
One or two rashers
A peeled onion cut in quarters
Quarter of a red pepper
Quarter of a green pepper
Three or four french beans
A tomatoe, whole
A couple of mushrooms
A couple of cloves of garlic
A bayleaf
Cook until the onion is tender enough for you
If you like black and white pudding put a slice of each
on a slotted spoon and put the spoon on top of the other ingredients. Don't let them into the water.
Replace lid lightly and leave for about 2 miutes before lifting from the flame.