80 Shillings Scottish Ale
Started: 20 Oct 98
Bottled: 7 Nov 98
Ingredients
Can Glenbrew Brand 80/- Heavy
1.5 kg Light Malt Extract
Danstar Nottingham Yeast (comes with can)
Method
Mix can of goo and LME in fermenter
Top with water up to 22.5 litres adjusting pitching temp to 26-28 C
Pitch Yeast
Facts and Figures
OG 1.050 FG: 1.014
Alcohol about 6%
22 Litres
Analysis
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This beer tastes great - very smooth and malty Nice dark caramel colour Bottles opened early (about 5-6 weeks) sprayed everywhere
Some bottles subsequently exploded violently in storage leading me to suspect that fermentation had not really finished prior to bottling See Danger for details
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