Belgian Smoked Ale
Started 08 Nov 01 Bottled 19 Nov 01
Ingredients 1 Can ESB Belgian Smoked Ale (3 kg) Extra large can - contains malt and hops ready to go 6 gms Safale S-04 Dried Ale Yeast
Method Kept this one simple as can of goo already has hops in it Warm can in hot water Add a couple of litres of boiling water to fermenter Add can of goo Stir to dissolve Add hot and cold filtered water to make 22 litres at pitching temp of around 24 deg celsius Pitch yeast and mix Maintain temp around 20-22 deg during fermentation
Facts and Figures OG: 1.037 FG reached: 1.011 Made 27 x 750 ml bottles 4 x 375 ml bottles Alcohol around 3.8%
Analysis
|
|