Dutch Czech Pilsener
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Used Czech Pilsner base but used own hop combinations based on a Dutch Pilsner theme
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Started 08 Aug 99
Bottled 21 Aug 99
Ingredients
Beer Makers Czech Pilsener
1.25 Kg 'The Right Stuff'
2.75 oz Czech Saaz Hops (AAU 3.5%)
0.5 oz German Halletauer Hops (AAU 4.3%)
1 oz American Cascade Hops (AAU 5.4%)
Saflager Yeast S-23
Method
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Simmer 1.5 oz Saaz and 0.75 oz Cascade for 60 mins Add 1 oz Saaz and 0.5 oz Halletauer at 15 mins to go Add 0.25 oz Saaz and 0.25 oz Cascade at 5 mins to go Strain and sparge into fermenter Add warmed Czech mix Add The Right Stuff Top with filtered water to 23 litres @ 26 deg C Mix Pitch Yeast Ferment at low temp (around 18 deg C)
Facts and Figures OG: 1.042 FG reached: 1.012 Alcohol around 5.3% 23 Litres
Analysis Refreshing hop taste at bottling but not overpowering Nice light golden colour A very tangy bitter beer Not quite as good as the Special Czech pilsner made last year but very drinkable nevertheless
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