Jalapeno Corn Muffins

 

 

 

 

Caution - Just A Little Spicy !

Serve

Hot or Cold

 

 

 

Re Heat in microwave for 20 secs or so

Makes approx 12 large muffins or 24 bite size

 

 

 

Ingredients

 

 

 

  • 1 cup yellow cornmeal (coarse grind best)

  • ½ teaspoon salt

  • 1 tablespoon baking powder

  • 1/3 cup melted butter or bacon fat (best)

  • 2 large eggs beaten

  • 1 cup canned cream corn (250gm)

  • 1 cup sour cream

  • 1 medium chopped onion

  • 1 cup shredded sharp cheddar cheese

  • 125gm jar jalapeno chillies drained & chopped

  • optional - finely chopped bacon (including fat)

 

Method

 

 

  • Combine ingredients in a large bowl

  • Spoon into muffin cups/pan (non-stick best)

  • Bake @ 180 C for 35 - 40 mins (less for bite size ) or until toothpick in centre comes out clear

  • Muffin Pan hints : Use either large or mini muffin pans (bite size). Go for the shallow non-stick type but use non-stick spray as well and slightly over cook rather than under cooking them as it makes them easier to remove

 

 

Enjoy !

 

 

B & D Home Page

 

 

 

Home Brew Index

 

 

 

 

 

 

 

 

 

 

Bushwalks & Outdoors

 

Recipes

 

 

Please sign our new  Guestbook 

Comments or questions to         subaroo@hotmail.com

 

 

Hosted by the good people at

Get your own Free Home Page