Newcastle Brown Ale

Started: 15 Aug 98 

Bottled: 23 Aug 98

Ingredients

Beer Makers Newcastle Brown Ale

1 Kg LME

15 gms Northern Brewers Hops (pellets)

Method

Boiled in 2L water for 20 mins

Cooled for 20 mins - strained into fermenter

Facts and Figures

FG target: 1.012 

FG reached: 1.012

22 Litres

Analysis

Used lesser quantity of different hops this time

(Northern Brewers instead of Cascade)

Munton Gold yeast used instead of yeast supplied with brew

Great taste - very similar to commercial brew but still lacking the malty background

Very good recipe - change of hops and/or yeast worked out well

Will put more malt in next time