Coopers Sparkling Ale

(Clone)

Started 27 Feb 98

Bottled 12 Mar 98

Ingredients

Coopers Real Ale

1 Kg LME

25 gms Cascade Hops

1 clove boiled in Microwave (approx 300 ml) for 2-3 mins

Cultured yeast from authentic Sparkling Ale added

To do this, purchase a couple of stubbies of Coopers Real Ale

Drink most of the contents, leaving about a couple of inches in the bottom

of the bottle - complete with sediment

Add a teaspoon of sugar to each and cover top with plastic wrap

to keep wild yeasts out

Allow to culture for a few days then add to wort when pitching yeast

Method

Add clove and water to fermenter

Boil Hops in 2-3L water for 20 mins

Cool for 20 mins - Strain into fermenter

Add other ingredients

Facts and Figures

FG target: 1.012

OG: 1.040

FG reached: 1.011

22 Litres

Analysis