Dublin Stout

(Guiness Clone)

Started  20 Mar 98  

Bottled  28 Mar 98

Ingredients

My Brew Dublin Stout

Chocolate Malt 250 gms

The Right Stuff 1 Kg DME

1 Kg LME

100 (Dry corn syrup etc)

Method

Bring Choc malt to boil in 3L water

Turn off heat - stand for 20 mins

Strain into fermenter

Add other ingredients

Facts and Figures

FG target: 1.018  

OG: 1.053  

FG reached: 1.023 

22 Litres

Analysis

Good mellow stout

  Not bitter

Tastes even better than Irish Stout

Dublin Stout

(Guiness Clone)

Dublin Stout

(Guiness Clone)

Started  10 Oct98  

Bottled  20 Oct 98

Ingredients

Exactly same recipe as original Mar 98 brew

(29 Jul 98 recipe was too weak)

but used 2 packs of Danstar Nottingham Yeat (Scottish Barley)

and made only 21 litres

Facts and Figures

  FG Target: 1.018  

OG: 1.074

FG reached: 1.014 

21 Litres

Analysis

Good robust flavour just like the Mar 98 brew

Checking it six month later shows it to be a very strong flavoured stout,

plenty of chocolate taste and rich brown head 

(in fact very effervescent as the bottle tends to foam

over on opening and decanting requires more than one jug)

Might ease off on the the bottle priming sugar next time