========================================= Hotel Orkid ========================================= BUFFET LUNCH / BUFFET DINNER MENU B ----------------------------------- @ RM 30.00NETT PER PERSON DRESSING Sambal Belacan / Cincaluk Thousand Island SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam CHOICES OF SOUP 1) Cream of Mushroom Soup 2) Soup Ayam Berempah 3) Tom Yam Soup 4) Salted Vegetable Soup with Tauhu & Fish Ball HOT DISHES Braised Chicken with Mushroom Ikan Pari Masak Lada Fried Kai Lan with Chicken Mints Meat Udang Masak Nenas Lemak Chili Malaysian Omelette Daging Masak Rendang Fried Glass Noodle with Seafood Steam Rice DESSERTS 02 types of Cut Cake 02 types of Malay Kuih Longan Cocktail Fruit Jelly Mixed Fruits Cordial Drink Coffee / Tea BUFFET LUNCH/BUFFET DINNER MENU A --------------------------------- @ RM 40.00NETT PER PERSON DRESSING Sambal Belacan / Cincaluk Thousand Island SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam CHOICES OF SOUP 1) Cream of Mushroom Soup 2) Soup Ayam Berempah 3) Seafood Tom Yam Soup 4) Cream of Chicken HOT DISHES Roasted Chicken with Peanut Sauce Ikan Tenggiri Masak Pindang Pedas Kertam Masak Manis Masam Sambal Udang Beef with Ginger & Spring Onion Kai Lan with Seafood Acar Telur Western Mixed Vegetables Mee Goreng Steam Rice DESSERTS 02 types of Cut Cake 03 types of Malay Kuih Mixed Fruit Cocktail Mixed Jelly Mixed Pudding Bubur Kacang Mixed Fruits Cordial Drink Coffee / Tea BUFFET LUNCH/BUFFET DINNER MENU B --------------------------------- @ RM 40.00NETT PER PERSON DRESSING Sambal Belacan / Cincaluk Thousand Island SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam CHOICES OF SOUP 1) Cream of Mushroom Soup 2) Soup Ayam Berempah 3) Seafood Tom Yam Soup 4) Soup Bayam Ikan Bilis HOT DISHES Thai Curry Chicken Baked Talapia with Special Sauce Udang Masak Kicap Manis Pedas Brown Sotong, Kangkong & Fried Tauhu with Satay Sauce Daging Bakar with Mushroom Sauce Baby Siew Pak Choy with Century Egg Special Beancurd with Seafood Mixed Vegetable Beehoon Goreng Steam Rice DESSERTS 02 types of Cut Cake 03 types of Malay Kuih Mixed Fruit Cocktail Mixed Jelly Mixed Pudding Bubur Kacang Mixed Fruits Cordial Drink Coffee / Tea ======================== Hotel Grand Continental ======================== MENU A ------ RM 30.00 NETT PER PAX MIXED SALAD / ARCHA TIMUN / TAUHU SUMBAT / KEROPOK UDANG, IKAN SAMBAL BELACAN / THOUSAND ISLAND SAUCE / CINCALOK / MAYONISE *** CHICKEN SOUP PLAIN RICE AYAM MASAK RENDANG IKAN TENGGIRI ASAM PEDAS SOTONG DRY CHILI OYSTER SIEW PAK CHOY LONG BEAN FRIED PRAWN *** MIXED FRUITS PUDDING 1 MALAY KUEH SAGU GULA MELAKA LYCHEE SPONGE CAKE *** ORANGE CORDIAL MENU B ------ RM 30.00 NETT PER PAX MIXED SALAD / ULAM-ULAM TEMPATAN / ARCHA CHILI / PAPADUM / KEROPOK IKAN CINCALOK / SAMBAL BELACAN / MAYONISE / TARTARE SAUCE *** YONG TAU FOO SOUP PLAIN RICE MUTTON CURRY SWET SOUR FISH MIXED VEGETABLES AYAM GORENG BEREMPAH FRIED CABBAGE *** MIXED FRUITS SAGU GULA MELAKA PUDDING CUSTARD JAGUNG CURRY PUFF ASSORTED BUTTER CAKE *** CINCAU DRINKS ========================= Renaissance Melaka Hotel ========================= Menu 1 [RM48] ------ Appetizers Tauhu Sumbat with Garlic Chilli Sauce Penang Rojak Pesembor Salads Selection of 2 Types of Seasonal Salads (Thousand Island,Italian Vinaigrette) Soup Cream of Mushroom Home-Baked Wholemeal and Soft Rolls Butter and Margarine From Hot Chaffing Dishes Gulai Daging dengan Ubi Ikan Pari Asam Pedas Sweet and Sour Chicken Nyonya Fried Mixed Vegetables Cincalok Omelet Singapore Fried Bee Hoon Steamed Rice Dessert Assorted Mini Cakes and Pastries Sago Gula Melaka Kueh Bakar Cream Caremel Seasonal Tropical Fruit Platter Freshly Brewed Coffee or Teas Menu 2 [RM48] ------ Appetizers Green Beans and Mushroom Salad Nicoise Salad Salads Selection of 2 Types of Seasonal Salads (Caesar Dressing, French Dressing) Soup Soto Ayam Home-Baked Wholemeal and Soft Rolls Butter and Margarine From Hot Chaffing Dishes Daging Masak Asam Ayam Masak Merah Lohan Mixed Vegetables Fillet of Red Snapper with Tomato in Vinegar Butter Sauce Potato and Leek Gratin Penang Fried Koay Teow Steamed Rice Dessert Assorted Mini Cakes and Pastries Fruit Jelly Kueh Tako Bread and Butter Pudding Seasonal Tropical Fruit Platter Freshly Brewed Coffee or Teas