September 19, I went back to Muenchen alone for more beer and Steckalfisch.
That evening, Marlis took me to a small butcher shop/restaurant in
Landsberg.
On every Tuesday, the bucher shop slater the animals and starts
cooking and serving the meat. There are stuffed animal heads all over
the wall. It is surely a not a place appreciated by vegitarians, but it is a heaven for
me. The price is very reasonable. The food is authentic country cooking.
I loved it so much that I even got take outs as lunch in the train to
Prague.
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