Vandenbossche Farm Beef - Family Owned and Operated and Raised Naturally Since 1975

Welcome - Beef continues its tradition as America's preferred meat. Studies prove there are significant differences in beef quality from the various cattle breeds.

Piedmontese cattle originates from the Piedmont Valley in the Alpine regions of Northern Italy. These unique cattle have evolved over the centuries in a pure environment and are, today, a truly efficient animal, genetically designed by

nature to produce low-fat, tender beef.

Piedmontese beef has consistently proven to be the most tender while being lowest in fat content.