Mew about you or your meowmie's favorite tea, send tea recipes, find links for teas, tea graphics, articles about tea (not too long, please) and just all kinds of "tea stuff"! Have fun! |
![]() |
Hey there! I have some tea suggestions for the tea page... Serenitea: Ingredients: peppermint leaves, rosemary and sage Start with cold water, place it on the stove and bring it to a "mad boil." Pour the water in a heated cup, add 1 teaspoon of tea leaves and allow to steep for 4 or 5 minutes. Add honey or sugar if you prefer sweetened beverages. Serve at the end of a hectic day with sugar cookies, a crackling fire and a good book. ingredients: rosehips, lemon grass/balm, lemon peel, cinnamon A teaspoon of each. Simmer 3 min. Afternoon Tea
Anna, 7th Duchess of Bedford, is reputed to have originated the idea of afternoon tea in the early 1800s. She conceived the idea of having tea around four or five in the
afternoon to ward off the hunger pangs between lunch and dinner. Some time earlier, the Earl of Sandwich had the idea of putting a filling between two slices of bread.
These habits soon became a good reason for social gatherings, and started a trend that is still an integral part of British life.
Submitted by Runtell Catnip is undoubtedly best recognized as an intoxicating herb that cats find to be irresistible. Also commonly called catnep and catmint, this relative of the mint family is also a well regarded herbal calmative with numerous applications for a number of human ailments. Use of catnip as a mildly relaxing tea dates back to old England were it was a popular drink prior to the importation of teas from Asia. In folk medicine, catnip leaves and flowers are usually steeped to make a pleasant tasting tea. Consumed prior to bedtime catnip tea is widely believed to hasten slumber and aid in achieving a restful nights sleep. It is also employed as a remedy in the treatment of tension and anxiety, and is mentioned as being a useful calmative for hyperactive children. Catnip is also listed as a mild diaphoretic, helpful in eliminating toxins from the body, as well as acting as a carminative to support digestion, relieve upset stomach, and control the symptoms of diarrhea. The claimed effects of this mild herb are generally acknowledged in contemporary literature which lists the principal active agent in catnip as nepetalactone, a volatile oil similar in structure to the sedative ingredient found in valerian root, another well known sedative herb. In recent years the smoking the dried leaves of this herb has been mistakenly popularized in certain circles in the belief that one can attain intoxicating high similar to that produced by marijuana. This is now generally recognized as untrue, and was based upon a confusing similarity in the physical appearance of the two plants. Catnip is an extremely safe herb. Ingredients 3/4 cup catnip leaves, 1/2 cup skullcap herb, 1/4 cup spearmint leaves, 1 T. dried tangerine peel, 1- to 2-inch piece of cinnamon stick, crushed, 1 tsp. stevia Instructions: Mix ingredients in a glass container. Store away from light for up to one year. To brew one cup: Mix 1 1/2 tsp of the blend and 1 cup water. Steep the blend for 3 to 5 minutes in just-boiled water. Stran and drink before bedtime for a good night's sleep. Catnip is in the mint family. To many people's surprise, it is an edible herb for humans as well as a fragrant herb for cats. Have a cup of tea to relax and unwind when you come home from work, and while your at it, throw some to your cat. Medicinal Value For Humans: Catnip is known to be a relaxing herb to take in a tea. Tea made from Catnip also helps to calm ailments associated with the digestive system. Included in these are upset stomachs, flatulancy, stomach acid, and stomach spasums. Use Catnip as a sleeping aid if you have insomnia. It is an antispasmodic, astringent, aromatic, carminative, diaphoretic, and an anodyne. Use it to help promote mensturation and to lessen menstural cramps. Catnip is good for those with an anema, and can also help with diarrhea and chronic broncitus. A weak tea can be given to babies to treat infant colic. For Felines: For our purrring pals, Catnip (hence the name) is an aphrodisiac. About 10% of cats do not respond to it, and whether or not your cat will respond has to do with her/his genetics. The cats respond from smelling the herb, though you'll notice that some chew on it. This is not because they receive more of a reaction to it by taste, it is because breaking the leaves releases more of the scent. Folk History Some folk names for Catnip include: Catmint, Catnep, Field Balm. At one time Catnip was thought to help with Scarlet Fever. Some people have made claims of a hallucinogenic property to it, but this is entirely false. Catnip contains no chemicals that can cause this state of mind. Magical Uses Catnip is a love herb, and it is good to use a pinch in sachets or incense with other love herbs (especially good when used in combination with rose petals). It's element is water and it's planet is Venus. The deity associated with Catnip is Bast (big surprise), and the magical use of the herb is love, animal contacts, happiness, and beauty. Many magic users use the dryed leaves of a Catnip plant as bookmarks for their book of shadows or personal magical books. When you give the herb to your cat, it creates a psychic bond between you. If it is grown near or around your home it attracts good luck. Use Catnip in spells to bring about more beauty to your life or your personal appearance. Harvesting and Growing Catnip is a Perinneal and in the mint family. It grows from 3 to 5 feet high. It flowers from mid-summer until the first month of autumn, and it is not necessarily true that the plant dies after it flowers, as opposed to it's near cousins, the mint plants. Cuttings are easy to grow from, stick a 4" long stem cutting into moist, fertile soil. This method takes approximately a week to root. Harvest the leaves and tops of this plant in the late summer and early fall. Dry the leaves, but make sure that you do not use the stems. Dosage: For human consumption internally, make an infusion with 1teaspoon Catnip to 1 cup of water, drink up to three cups a day. A tincture can be taken 1/2 to 1 teaspoon a day. Make a quick astringent from Catnip by pressing the crushed leaves into a minor cut until you are able to receive medical treatment. Warnings: Due to properties of this herb which promote mensturation, pregnant women are advised not to use it during pregnancy. |
Chai Iced Tea Ingredients Needed: Serves 2-4: 8 Stash Chai Spice tea bags 2 cups boiling water 1/2 cup evaporated milk 1/4 cup sugar >br> Ice To Prepare: Brew Stash Chai Spice tea bags in boiling water, steep for 3-5 minutes. Remove tea bags and add evaporated milk and sugar. To Serve: Cool slightly, then pour over ice. For a slushy consistency, pour the Chai and ice cubes into a blender and blend for about 30 seconds. I always fear that creation will expire before tea time. --Rev. Sydney Smith Although my neighbors are all barbarians, And you, you are a thousand miles away, There are always two cups on my table. --Tang Dynasty Tea is wealth itself, Because there is nothing that cannot be lost, No problem that will not disappear, No burden that will not float away, Between the first sip and the last. --The Minister of Leaves Each cup of tea represents an imaginary voyage. --Catherine Douzel Tea, heav'ns delight, and natures truest wealth, that pleasing physic, and pledge of health, the statesman's counselor, the virgin's love, the muse's nectar, the drink of love. --Peter Antoine Motteux, A Poem Upon Tea, 1712 Come and share a pot of tea, My home is warm and my friendship's free. --Emilie Barnes My hour for tea is half-past five, and my buttered toast waits for nobody. --Wilkie Collines, The Woman in White When the tea is brought at five o'clock and all the neat curtains are drawn with care, the little black cat with bright green eyes is suddenly purring there. --Harold Monroe Submitted by Nikita La Femme Yes, this is a tea recipe! Hard boil your eggs as usual, plunging in icy water to chill quickly (this makes them EASY to peel) With the back of a heavy spoon, tap the shells to produce spiderweb cracks. Don't peel! Place eggs in a large saucepan, cover with 2-3 cups of strong black tea, a tablespoon of soy sauce, a cinnamon stick, and 2-3 tablespoons of your favorite spiced tea leaves. Simmer for three hours, checking often to make sure eggs stay covered in liquid, add more as necessary, but don't dilute the tea. After three hours, remove from heat and allow to sit from 8-36 hours at room temperature. (longer is better) Serve at room temperature or chilled. Just before serving, carefully peel the eggs and remove any membrane. Slice, quarter, or leave whole. The marbleized effect is stunning, and you will love the flavor. This makes a lovely garnish on a meat/vegetable platter, and alone is a dramatic addition to your buffet table.
Here are some wonderful recipes for finger sandwiches to enjoy while having your tea!! The Cucumber sandwiches are my favorites!!! YUMM!! Cucumber Sandwiches with Mint Butter ¼ cup (½ stick) butter, softened 2 Tbsp. fresh mint leaves, chopped 8 very thin slices white bread, crusts removed ½ large cucumber, peeled and thinly sliced 1. In a small bowl, combine the butter and mint. Mix well. 2. Spread the mint butter on the bread slices. Lay the cucumber on 4 of the slices and top with the remaining bread to make 4 sandwiches. Cut them in half diagonally. Yield: 8 sandwiches Cucumber-Cream Cheese Sandwiches Cucumbers, peeled and sliced very thin White bread, thinly sliced with crusts removed Unsalted Butter, softened Cream Cheese, softened Salt 1. Sprinkle cucumber slices with salt and drain on paper towels. 2. Spread bread with butter and a thin layer of cream cheese. 3. Layer cucumbers no more than ¼" high on half of the bread slices. 4. Cover with remaining bread slices and cut into desired shapes. Cucumber-Dill Sandwiches 1 tsp. fresh dill 2 Tbsp. butter, softened ½ medium cucumber, peeled and thinly sliced 6 thin slices white bread Salt & Pepper to taste 1. Mix the dill with the butter until both are well combined. 2. Spread each slice of bread with a thin coating of dill butter. 3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber). 4. Salt and pepper each sandwich. 5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections. Makes 12 Cream Cheese-Date-Nut Sandwiches 8 Thin slices raisin bread 4 oz. Cream Cheese, softened ¼ cup Dates, pits removed and chopped ¼ cup Walnuts, chopped small, but not crushed Blend together cream cheese, dates and walnuts. Spread on 4 slices of bread. Cover with 4 remaining slices of bread. Remove crusts. Cut each sandwich cross-wise into 4 triangles. Makes 16 Ribbon Tea Sandwiches ¼ cup basil leaves. loosely packed ¼ cup fresh parsley leaves, tightly packed 4 Tbsp. butter, softened 4 oz. cream cheese, softened 2 Tbsp. finely chopped chives Salt & Pepper to taste 8 thin slices white bread, crusts removed 1. In food processor, process basil and parsley until finely chopped. 2. Add butter, cream cheese, chives, salt and pepper. 3. Process until mixture turns green. 4. Spread mixture on half the bread slices. 5. Top with remaining slices. 6. Cut on the diagonal into 4 triangles. 7. Place on plate. Cover with slightly damp paper towel. 8. Refrigerate until ready to serve. Yield: 16 Chicken-Apple-Walnut Sandwiches 2 chicken breasts, cooked and shredded ¼ cup walnuts, chopped small, but not fine 1 Granny Smith apple, peeled, cored and chopped small ¼ cup cheddar cheese, grated mayonnaise Salt to taste Any kind of whole wheat bread, thinly sliced, with crusts removed Combine chicken, walnuts, apples, cheese, salt and enough mayonnaise to make the mixture spreadable. Spread over bread and cover with a slice of plain bread. Cut each sandwich into 4 triangular pieces. Ham-Watercress Sandwiches 4 thin slices white bread, crusts removed 4 Tbsp. cream cheese with chives, softened 4 thin slices baked ham ²/3 c. small watercress sprigs, thick stems removed orange sections minced red onion 1. Spread the slices of bread with the cream cheese. 2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally. 3. Garnish the sandwiches with orange sections and sprinkle with red onion. Suggested Timetable for Preparation: (for a formal tea) One Week Ahead: Order fresh flowers or plan centerpiece. Select and prepare linens (launder, iron, or send out). Select music. Plan menu. (Make sure you know where you can buy all the necessary ingredients. Two Days Ahead: Shop for ingredients. Prepare any recipes you can freeze. Don't forget candles, doilies, and sugar cubes. One Day Before Tea: Wash and dry teapots, teacups, plates, and trays. Polish silver. Set table with cloth, teapots, and teacups. Make any sandwiches that can be wrapped in plastic and keep in refrigerator. Morning of the Tea: Finish setting table with silverware and silver or glass pieces. Pick up fresh flowers or pick garden flowers. Arrange centerpiece and set candles in place. Make and bake last-minute-type recipes. Wash and pat dry any garnish you'll be using (such as parsley or mint). Slice lemons and cover with plastic wrap. Be sure you have enough serviettes (napkins) for each guest. Fill teakettle with water ready to heat. One Hour Prior to Teatime: Mix and cut scones; have ready to pop into oven. Place cakes and similar foods on the tea table. Pour cream (milk) into small pitcher. Fill sugarbowl with sugar cubes. Get dressed. Put refrigerated items on table. Check the table - have you forgotten anything? Spray potpourri around room. (Don't let it fall on the food!) Greet guests with a warm smile as they arrive. Don't let not having the time or energy to put into a formal tea scare you away from teatime altogether. If all you can do is an informal, impromptu tea, by all means, do it! Keep some fancy cookies such as some shortbread cookies or Pepperidge Farm cookies on hand. Also keep some jam and cream on hand to go with the scones. Mix together the dry ingredients for your scones and keep it stored in an airtight container with the recipe attached. And keep a small supply of tea on hand. Then when you have an opportunity to get together with someone, or just a time to pamper yourself, you'll be ready. You can whip up a batch of scones, set the table, freshen yourself up, and be ready in about 30 minutes. Submitted by Nikita La Femme: THE HISTORY OF TEA Submitted by Servo and Sally I'm discontented with homes that are rented so I have invented my own Darling this place is a lovers oasis where life's weary chase is unknown Far from the cry of the city where flowers pretty caress the stream Cozy to hide in, to live side by side in don't let it abide in my dreams... CHORUS Picture you upon my knee just tea for two and two for tea just me for you and you for me alone Nobody near us to see us or hear us no friends or relations on weekend vacations we won't have it known dear that we own a telephone dear Day will break an you'll awake and start to bake a sugar cake for me to take for all the boys to see we will raise a family a boy for you ,a girl for me can't you see how happy we would be Repeat CHORUS Hope you liked it, it's Tea for Two from the Broadway musical:) Purrs Servo and Sally Submitted by Cheyenne Autumn and Silvermyst with the following permission... *smile* Her Most Majestic Hairiness, Queen of all She Surveys, Deathcat of the Concrete Jungle, Mousebane and Possessor of Laps Human (aka, La Creme De Royale Miss Muff, the Official Tea Society Cat, she who will not answer the phone even when she is well capable of doing so), is pleased to extend a Royal Welcome to her loyal subject, Sir Wally. Her Majesty has instructed us to welcome Sir Wally in her name and to encourage him to link to our local chapter site for his siblings, Cheyenne & Silvermyst! The Ladies' Tea & Rhetoric Society With Warm Regards, Her Most Majestic Hairness' Official Hairball Collector, Keeper of the Royal Chamber Pot, and Secondary Human Lap HOME |