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Meow,
Hey there! I have some tea suggestions for the tea page...

Serenitea:

Ingredients: peppermint leaves, rosemary and sage

Start with cold water, place it on the stove and bring it to a "mad boil." Pour the water in a heated cup, add 1 teaspoon of tea leaves and allow to steep for 4 or 5 minutes. Add honey or sugar if you prefer sweetened beverages. Serve at the end of a hectic day with sugar cookies, a crackling fire and a good book.

Cinnamon Rosehip Hip Blend

ingredients: rosehips, lemon grass/balm, lemon peel, cinnamon A teaspoon of each. Simmer 3 min.

Purrs,Lilith




British Tea Drinking Customs


Afternoon Tea

Anna, 7th Duchess of Bedford, is reputed to have originated the idea of afternoon tea in the early 1800s. She conceived the idea of having tea around four or five in the afternoon to ward off the hunger pangs between lunch and dinner. Some time earlier, the Earl of Sandwich had the idea of putting a filling between two slices of bread. These habits soon became a good reason for social gatherings, and started a trend that is still an integral part of British life.

Tea Gardens

As the popularity of tea spread, it also became an essential part of people's entertainment outside the home. By 1732 an evening spent dancing or watching fireworks in Vauxhall or Ranelagh Gardens would be rounded off by serving tea. Tea gardens then opened all over the country on Saturdays and Sundays, with tea being served as the high point of the afternoon.

Dancing was included as part of the day's festivities, so from the tea gardens came the idea of the tea dance, which remained fashionable in Britain until World War II when they disappeared from the social scene. Tea dances are, however, once again becoming an area of interest.

High Tea

For the working and farming communities, afternoon tea became high tea. As the main meal of the day, high tea was a cross between the delicate afternoon meal enjoyed in the ladies' drawing rooms and the dinner enjoyed in houses of the gentry at seven or eight in the evening. With the meats, bread and cakes served at high tea, hot tea was taken.

Tea Shops

In 1864 the manageress of an Aerated Bread Company shop persuaded her directors to allow her to serve food and liquid refreshments in the shop. She dispensed tea to her more favoured customers and soon attracted many clients clamouring for the same service. Not only did she unwittingly start the fashion for tea shops but also one foundation of women's emancipation, since an unchaperoned lady could meet friends in a tea shop without sullying her reputation. Tea shops spread throughout Britain, becoming as much a tradition as tea itself: and even today, despite the plethora of fast food and drink outlets, this tradition remains, attracting huge numbers of UK and foreign tourists.

Tea Break

Tea breaks are a tradition which have been with us for approximately 200 years. Initially when workers commenced their day at around five or six in the morning employers allowed a break in the morning when food and tea were served. Some employers repeated the break in the afternoon as well. Between 1741 and 1820 industrialists, landowners and clerics tried to put a stop to the tea break maintaining that the imbibing of this beverage made working people slothful. Although it was before the inception of trade unions the workers made a stand and the tea break remains with us to this day.



CATNIP TEA
Submitted by Runtell

Catnip is undoubtedly best recognized as an intoxicating herb that cats find to be irresistible. Also commonly called catnep and catmint, this relative of the mint family is also a well regarded herbal calmative with numerous applications for a number of human ailments. Use of catnip as a mildly relaxing tea dates back to old England were it was a popular drink prior to the importation of teas from Asia.

In folk medicine, catnip leaves and flowers are usually steeped to make a pleasant tasting tea. Consumed prior to bedtime catnip tea is widely believed to hasten slumber and aid in achieving a restful nights sleep. It is also employed as a remedy in the treatment of tension and anxiety, and is mentioned as being a useful calmative for hyperactive children.

Catnip is also listed as a mild diaphoretic, helpful in eliminating toxins from the body, as well as acting as a carminative to support digestion, relieve upset stomach, and control the symptoms of diarrhea.

The claimed effects of this mild herb are generally acknowledged in contemporary literature which lists the principal active agent in catnip as nepetalactone, a volatile oil similar in structure to the sedative ingredient found in valerian root, another well known sedative herb.

In recent years the smoking the dried leaves of this herb has been mistakenly popularized in certain circles in the belief that one can attain intoxicating high similar to that produced by marijuana. This is now generally recognized as untrue, and was based upon a confusing similarity in the physical appearance of the two plants. Catnip is an extremely safe herb.



Soothing Catnip Tea
Ingredients
3/4 cup catnip leaves, 1/2 cup skullcap herb, 1/4 cup spearmint leaves, 1 T. dried tangerine peel, 1- to 2-inch piece of cinnamon stick, crushed, 1 tsp. stevia

Instructions:
Mix ingredients in a glass container. Store away from light for up to one year.

To brew one cup: Mix 1 1/2 tsp of the blend and 1 cup water. Steep the blend for 3 to 5 minutes in just-boiled water. Stran and drink before bedtime for a good night's sleep.

Catnip is in the mint family. To many people's surprise, it is an edible herb for humans as well as a fragrant herb for cats. Have a cup of tea to relax and unwind when you come home from work, and while your at it, throw some to your cat.



Medicinal Value
For Humans: Catnip is known to be a relaxing herb to take in a tea. Tea made from Catnip also helps to calm ailments associated with the digestive system.

Included in these are upset stomachs, flatulancy, stomach acid, and stomach spasums. Use Catnip as a sleeping aid if you have insomnia. It is an antispasmodic, astringent, aromatic, carminative, diaphoretic, and an anodyne. Use it to help promote mensturation and to lessen menstural cramps. Catnip is good for those with an anema, and can also help with diarrhea and chronic broncitus. A weak tea can be given to babies to treat infant colic.


For Felines:

For our purrring pals, Catnip (hence the name) is an aphrodisiac. About 10% of cats do not respond to it, and whether or not your cat will respond has to do with her/his genetics. The cats respond from smelling the herb, though you'll notice that some chew on it. This is not because they receive more of a reaction to it by taste, it is because breaking the leaves releases more of the scent.



Folk History

Some folk names for Catnip include: Catmint, Catnep, Field Balm. At one time Catnip was thought to help with Scarlet Fever. Some people have made claims of a hallucinogenic property to it, but this is entirely false. Catnip contains no chemicals that can cause this state of mind.



Magical Uses

Catnip is a love herb, and it is good to use a pinch in sachets or incense with other love herbs (especially good when used in combination with rose petals). It's element is water and it's planet is Venus. The deity associated with Catnip is Bast (big surprise), and the magical use of the herb is love, animal contacts, happiness, and beauty. Many magic users use the dryed leaves of a Catnip plant as bookmarks for their book of shadows or personal magical books. When you give the herb to your cat, it creates a psychic bond between you. If it is grown near or around your home it attracts good luck. Use Catnip in spells to bring about more beauty to your life or your personal appearance.



Harvesting and Growing

Catnip is a Perinneal and in the mint family. It grows from 3 to 5 feet high. It flowers from mid-summer until the first month of autumn, and it is not necessarily true that the plant dies after it flowers, as opposed to it's near cousins, the mint plants. Cuttings are easy to grow from, stick a 4" long stem cutting into moist, fertile soil. This method takes approximately a week to root. Harvest the leaves and tops of this plant in the late summer and early fall. Dry the leaves, but make sure that you do not use the stems.



Dosage:

For human consumption internally, make an infusion with 1teaspoon Catnip to 1 cup of water, drink up to three cups a day. A tincture can be taken 1/2 to 1 teaspoon a day. Make a quick astringent from Catnip by pressing the crushed leaves into a minor cut until you are able to receive medical treatment.



Warnings:
Due to properties of this herb which promote mensturation, pregnant women are advised not to use it during pregnancy.




Dear Sir Wally, this is for the tea page. Purrs, Bastet

Chai Iced Tea
Ingredients Needed:
Serves 2-4:
8 Stash Chai Spice tea bags
2 cups boiling water
1/2 cup evaporated milk
1/4 cup sugar >br> Ice
To Prepare:
Brew Stash Chai Spice tea bags in boiling water, steep for 3-5 minutes. Remove tea bags and add evaporated milk and sugar.

To Serve:
Cool slightly, then pour over ice. For a slushy consistency, pour the Chai and ice cubes into a blender and blend for about 30 seconds.



While there's tea, there's hope. --Sir Arthur Pinero

I always fear that creation will expire before tea time. --Rev. Sydney Smith

Although my neighbors are all barbarians, And you, you are a thousand miles away, There are always two cups on my table. --Tang Dynasty

Tea is wealth itself, Because there is nothing that cannot be lost, No problem that will not disappear, No burden that will not float away, Between the first sip and the last. --The Minister of Leaves

Each cup of tea represents an imaginary voyage. --Catherine Douzel

Tea, heav'ns delight, and natures truest wealth, that pleasing physic, and pledge of health, the statesman's counselor, the virgin's love, the muse's nectar, the drink of love. --Peter Antoine Motteux,

A Poem Upon Tea, 1712 Come and share a pot of tea, My home is warm and my friendship's free. --Emilie Barnes

My hour for tea is half-past five, and my buttered toast waits for nobody. --Wilkie Collines, The Woman in White

When the tea is brought at five o'clock and all the neat curtains are drawn with care, the little black cat with bright green eyes is suddenly purring there. --Harold Monroe


Tea-Marbleized Eggs
Submitted by Nikita La Femme
Yes, this is a tea recipe!

Hard boil your eggs as usual, plunging in icy water to chill quickly (this makes them EASY to peel) With the back of a heavy spoon, tap the shells to produce spiderweb cracks. Don't peel!

Place eggs in a large saucepan, cover with 2-3 cups of strong black tea, a tablespoon of soy sauce, a cinnamon stick, and 2-3 tablespoons of your favorite spiced tea leaves.

Simmer for three hours, checking often to make sure eggs stay covered in liquid, add more as necessary, but don't dilute the tea. After three hours, remove from heat and allow to sit from 8-36 hours at room temperature. (longer is better)

Serve at room temperature or chilled. Just before serving, carefully peel the eggs and remove any membrane. Slice, quarter, or leave whole. The marbleized effect is stunning, and you will love the flavor. This makes a lovely garnish on a meat/vegetable platter, and alone is a dramatic addition to your buffet table.



Here are some wonderful recipes for finger sandwiches to enjoy while having your tea!! The Cucumber sandwiches are my favorites!!! YUMM!!



Cucumber Sandwiches with Mint Butter
¼ cup (½ stick) butter, softened
2 Tbsp. fresh mint leaves, chopped
8 very thin slices white bread, crusts removed
½ large cucumber, peeled and thinly sliced

1. In a small bowl, combine the butter and mint. Mix well.
2. Spread the mint butter on the bread slices. Lay the cucumber on 4 of the slices and top with the remaining bread to make 4 sandwiches. Cut them in half diagonally.

Yield: 8 sandwiches

Cucumber-Cream Cheese Sandwiches
Cucumbers, peeled and sliced very thin
White bread, thinly sliced with crusts removed
Unsalted Butter, softened
Cream Cheese, softened
Salt
1. Sprinkle cucumber slices with salt and drain on paper towels.
2. Spread bread with butter and a thin layer of cream cheese.
3. Layer cucumbers no more than ¼" high on half of the bread slices.
4. Cover with remaining bread slices and cut into desired shapes.

Cucumber-Dill Sandwiches

1 tsp. fresh dill
2 Tbsp. butter, softened
½ medium cucumber, peeled and thinly sliced
6 thin slices white bread
Salt & Pepper to taste
1. Mix the dill with the butter until both are well combined.
2. Spread each slice of bread with a thin coating of dill butter.
3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber).
4. Salt and pepper each sandwich.
5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections.
Makes 12

Cream Cheese-Date-Nut Sandwiches
8 Thin slices raisin bread
4 oz. Cream Cheese, softened
¼ cup Dates, pits removed and chopped
¼ cup Walnuts, chopped small, but not crushed
Blend together cream cheese, dates and walnuts. Spread on 4 slices of bread. Cover with 4 remaining slices of bread. Remove crusts. Cut each sandwich cross-wise into 4 triangles.
Makes 16

Ribbon Tea Sandwiches
¼ cup basil leaves. loosely packed
¼ cup fresh parsley leaves, tightly packed
4 Tbsp. butter, softened
4 oz. cream cheese, softened
2 Tbsp. finely chopped chives
Salt & Pepper to taste
8 thin slices white bread, crusts removed 1. In food processor, process basil and parsley until finely chopped. 2. Add butter, cream cheese, chives, salt and pepper. 3. Process until mixture turns green. 4. Spread mixture on half the bread slices. 5. Top with remaining slices. 6. Cut on the diagonal into 4 triangles. 7. Place on plate. Cover with slightly damp paper towel. 8. Refrigerate until ready to serve.
Yield: 16

Chicken-Apple-Walnut Sandwiches

2 chicken breasts, cooked and shredded
¼ cup walnuts, chopped small, but not fine
1 Granny Smith apple, peeled, cored and chopped small
¼ cup cheddar cheese, grated
mayonnaise
Salt to taste


Any kind of whole wheat bread, thinly sliced, with crusts removed Combine chicken, walnuts, apples, cheese, salt and enough mayonnaise to make the mixture spreadable. Spread over bread and cover with a slice of plain bread. Cut each sandwich into 4 triangular pieces.

Ham-Watercress Sandwiches
4 thin slices white bread, crusts removed
4 Tbsp. cream cheese with chives, softened
4 thin slices baked ham
²/3 c. small watercress sprigs, thick stems removed orange sections minced red onion 1. Spread the slices of bread with the cream cheese. 2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally. 3. Garnish the sandwiches with orange sections and sprinkle with red onion.
Suggested Timetable for Preparation:
(for a formal tea)

One Week Ahead: Order fresh flowers or plan centerpiece. Select and prepare linens (launder, iron, or send out). Select music. Plan menu. (Make sure you know where you can buy all the necessary ingredients. Two Days Ahead: Shop for ingredients. Prepare any recipes you can freeze.

Don't forget candles, doilies, and sugar cubes.

One Day Before Tea: Wash and dry teapots, teacups, plates, and trays. Polish silver. Set table with cloth, teapots, and teacups. Make any sandwiches that can be wrapped in plastic and keep in refrigerator. Morning of the Tea: Finish setting table with silverware and silver or glass pieces. Pick up fresh flowers or pick garden flowers. Arrange centerpiece and set candles in place. Make and bake last-minute-type recipes. Wash and pat dry any garnish you'll be using (such as parsley or mint). Slice lemons and cover with plastic wrap. Be sure you have enough serviettes (napkins) for each guest. Fill teakettle with water ready to heat.

One Hour Prior to Teatime: Mix and cut scones; have ready to pop into oven. Place cakes and similar foods on the tea table. Pour cream (milk) into small pitcher. Fill sugarbowl with sugar cubes. Get dressed.
Put refrigerated items on table.
Check the table - have you forgotten anything?
Spray potpourri around room. (Don't let it fall on the food!) Greet guests with a warm smile as they arrive. Don't let not having the time or energy to put into a formal tea scare you away from teatime altogether. If all you can do is an informal, impromptu tea, by all means, do it! Keep some fancy cookies such as some shortbread cookies or Pepperidge Farm cookies on hand. Also keep some jam and cream on hand to go with the scones. Mix together the dry ingredients for your scones and keep it stored in an airtight container with the recipe attached. And keep a small supply of tea on hand. Then when you have an opportunity to get together with someone, or just a time to pamper yourself, you'll be ready. You can whip up a batch of scones, set the table, freshen yourself up, and be ready in about 30 minutes.



Submitted by Nikita La Femme:
THE HISTORY OF TEA


Submitted by Servo and Sally

I'm discontented with homes that are rented
so I have invented my own
Darling this place is a lovers oasis
where life's weary chase is unknown

Far from the cry of the city where flowers pretty
caress the stream
Cozy to hide in, to live side by side in
don't let it abide in my dreams...

CHORUS
Picture you upon my knee
just tea for two
and two for tea
just me for you
and you for me alone


Nobody near us to see us or hear us
no friends or relations on weekend vacations
we won't have it known dear
that we own a telephone dear

Day will break an you'll awake
and start to bake a sugar cake
for me to take for all the boys to see
we will raise a family
a boy for you ,a girl for me
can't you see how happy we would be

Repeat CHORUS
Hope you liked it, it's Tea for Two from the Broadway musical:)

Purrs
Servo and Sally





Submitted by Cheyenne Autumn and Silvermyst
with the following permission... *smile*

Her Most Majestic Hairiness, Queen of all She Surveys, Deathcat of the Concrete Jungle, Mousebane and Possessor of Laps Human (aka, La Creme De Royale Miss Muff, the Official Tea Society Cat, she who will not answer the phone even when she is well capable of doing so), is pleased to extend a Royal Welcome to her loyal subject, Sir Wally. Her Majesty has instructed us to welcome Sir Wally in her name and to encourage him to link to our local chapter site for his siblings, Cheyenne & Silvermyst!

The Ladies' Tea & Rhetoric Society

With Warm Regards, Her Most Majestic Hairness' Official Hairball Collector, Keeper of the Royal Chamber Pot, and Secondary Human Lap



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