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Directions:
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Preheat oven to 375 degrees F (190 degrees C).
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When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
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Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
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Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
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Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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Makes 1 -9 inch pie
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