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Toll House Pie
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Submitted by: Janice
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Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.
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Ingredients:
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2 eggs
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 -9 inch unbaked pie shell
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Directions:
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
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Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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Makes 1 -9 inch pie
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