Ingredients:
1 1/2 oz Tequila 1/2 oz Triple sec 1 oz Lemon juice Salt
Mixing instructions:
Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
Bartender's Margarita
Ingredients: 1 1/2 oz Tequila cuervo gold or premium 3/4 oz Triple sec 3 oz Sweet and sour (FRESH lemon juice with equal parts simple syrup) Juice of 1/2 Lime Float Grand marnier Splash Cranberry juice Mixing instructions: Shake tequila, triple sec, sweet & sour, cranberry juice, and lime juice in a pint glass. Rim another pint glass with salt and transfer contents. Float the Gran Marnier, garnish with a lime and straw, and serve.
Frozen Margarita
Ingredients: 2 tsp Coarse salt 1 Lime wedge 3 oz Tequila , white 1 oz Triple sec 2 oz Lime juice 1 cup Crushed ice Mixing instructions: Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Peach Margarita
Ingredients: 1 oz Tequila 1 oz Peach schnapps 1 oz Sweet and sour dash Grenadine for color Mixing instructions: Pour tequila, peach schnapps, and sweet & sour over ice. Add grenadine and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with ice for a frozen version.
Limie Bastard(my very own creation)
3 oz of Jack Daniels 6 oz of Margarita mix 1 cup of crushed ice 3 tps of sugar (optional) 1 ring of lime (also optional)
You can serve it in any old glass, but use a Margarita glass for the classy touch.
Mixing Instructions:
First find a blender. Pour the cup of ice in followed by the JD and Margarita mix. Blend it until it is a slushy mess. Prepare a Margarita glass (if you want to make it fancy) by rubbing the rim of the glass with the ring of lime. Then rub the glass on a saucer covered with sugar. This will give the glass a sugar frosted rim. Then procede to pour the contents of the blender into the glass.
this drink was a mistake at first, but I like the taste and personality of the drink, hence the name.
3 Wise Men
1/3 oz Jack daniels 1/3 oz Johnnie walker 1/3 oz Jim beam
'Tis only a shot so make it in a Collins glass, just dump 'em in in the order above and slam it. :o)
A True Amaretto Sour
1 jigger Amaretto Juice of 1/2 Lemon Ice Maraschino cherry
This cocktail drink should be made in an old-fashioned glass for the right effect.
Mixing instructions: Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry.
Bailey's Banana Colada
Ingredients: Bailey's irish cream 1 Banana Banana liqueur Ice Pina colada mix Rum (pref. dark) Mixing instructions: Put banana and liquer into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend untill smooth and enjoy! *yummy face*
Frozen Daiquiri
Ingredients: 1 1/2 oz Light rum 1 tblsp Triple sec 1 1/2 oz Lime juice 1 tsp Sugar 1 Cherry 1 cup Crushed ice Serve in a Champagne flute. Mixing instructions: Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Maestro
Ingredients: 1 1/2 oz Anejo rum 1/2 oz Cream sherry 1/2 oz Lime juice Crushed ice 4 oz Ginger ale 1 Lemon , twist Mixing instructions: In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist. A "perfect" drink.
Frozen Mudslide
Ingredients: 2 oz Vodka 2 oz Kahlua 2 oz Bailey's irish cream 6 oz Ice-cream , vanilla Mixing instructions: Blend alcohol with ice-cream. Serve in frosted glass.
Gin Rickey
Ingredients: 1 1/2 oz Gin juice of 1/2 Lime Carbonated water 1 wedge Lime Mixing instructions: Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
Gin And Tonic
Ingredients: 2 oz Gin 5 oz Tonic water 1 Lime wedge Mixing instructions: Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
Grasshopper
Ingredients: 3/4 oz Creme de menthe (green) 3/4 oz White creme de cacao 3/4 oz Light cream Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve.
Hummer
Ingredients: 1 oz Coffee liqueur 1 oz Light rum 2 scoops Ice-cream , vanilla Mixing instructions: Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
Hurricane
Ingredients: 1 oz Light rum 1 oz Dark rum 1 tblsp Passion fruit syrup 2 tsp Lime juice Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve.
Long Island Iced Tea #1
Ingredients: 1/2 oz Vodka 1/2 oz Tequila 1/2 oz Light rum 1/2 oz Gin 1 dash Coca-cola twist of Lemon (or lime) Mixing instructions: Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.
Long Island Iced Tea #2
Ingredients: 1/2 oz Tequila 1/2 oz Rum 1/2 oz Vodka 1/2 oz Gin 1/2 oz Triple sec 1 oz Sour mix Coca-cola
Long Island Iced Tea #3
Ingredients: 3/4 oz Triple sec 3/4 oz Absolut Vodka 3/4 oz Tequila , gold 3/4 oz Bacardi 151 rum 3/4 oz Gin (Tanqueray) 4 oz Sweet and sour 2 oz Pepsi Cola
Manhattan
Ingredients: 3/4 oz Vermouth , sweet 2-1/2 oz Bourbon , blended dash Angostura bitters 2 or 3 Ice cubes 1 Maraschino cherry 1 Twist of orange Mixing instructions: Combine the vermouth, whiskey, bitters and ice in a cocktail glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in the chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in. VARIATION: No bitters. Substitute a twist of lime for the cherry and orange. Hold the lime twist in a lighted match over the drink and then drop it in. The heat really zips up the lime flavor.
Martini (Traditional 2-to-1)
Ingredients: 1 1/2 oz Gin 3/4 oz Vermouth , dry 1 Olive Mixing instructions: Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
Ingredients: 3 oz Light rum 3 tblsp Coconut milk 3 tblsp Pineapple , Crushed Mixing instructions: Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
The World's Best Pina Colada
Ingredients: 6 oz Bacardi black rum 8 oz Cream of coconut (Coco Lopes) 8 oz Pineapple juice Ice 1 wedge Pineapple Mixing instructions: Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.
Scotch Old-Fashioned
Ingredients: 3 dashes Bitters 3 oz Scotch 1 tsp Water 1 Sugar cube 1 Orange slice 1 Maraschino cherry Mixing instructions: In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Tom Collins
Ingredients: 2 oz Gin 1 oz Lemon juice 1 tsp Sugar (superfine) 3 oz Club soda 1 Maraschino cherry 1 Orange slice Mixing instructions: In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Whiskey Sour Old Fashioned
Ingredients: 1.5 oz Whiskey 5 oz Sour mix 1 tblsp Cherry juice 2 squirts Bitters Mixing instructions: Mix Whiskey, Bitters, and Cherry Juice in a ice-filled cocktail class, and fill the remaining class with sour. Garnish with olives or mushrooms and use a stir stick to mix and your mouth and taste-buds to enjoy.
White Russian
Ingredients: 2 oz Vodka 1 oz Coffee liqueur Light cream Mixing instructions: Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
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