Margaritaville


The A list


Margarita

Ingredients:

1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Lemon juice
Salt

Mixing instructions:


Rub rim of margarita glass with lemon juice, dip rim in salt.
Shake all ingredients with ice, strain into the salt-rimmed
glass, and serve.

Bartender's Margarita

Ingredients:

     1 1/2 oz Tequila cuervo gold or premium 
     3/4 oz Triple sec 
     3 oz Sweet and sour (FRESH lemon juice with equal parts
     simple syrup) 
     Juice of 1/2 Lime 
     Float Grand marnier 
     Splash Cranberry juice 
                                     
Mixing instructions:

Shake tequila, triple sec, sweet & sour, cranberry juice, and
lime juice in a pint glass. Rim another pint glass with salt and
transfer contents. Float the Gran Marnier, garnish with a lime
and straw, and serve. 

Frozen Margarita

Ingredients:

     2 tsp Coarse salt 
     1 Lime wedge 
     3 oz Tequila , white 
     1 oz Triple sec 
     2 oz Lime juice 
     1 cup Crushed ice 

Mixing instructions:

Place salt in a saucer. Rub rim of a cocktail glass with lime
wedge and dip glass into salt to coat rim thoroughly, reserve
lime.
Pour tequila, triple sec, lime juice, and crushed ice into a
blender. Blend well at high speed. Pour into a cocktail glass. 

Peach Margarita

Ingredients:

     1 oz Tequila 
     1 oz Peach schnapps 
     1 oz Sweet and sour 
     dash Grenadine for color 

Mixing instructions:

Pour tequila, peach schnapps, and sweet & sour over ice. Add
grenadine and stir slightly. The drink should fade from yellow to
red. You can also put ingredients in a blender with ice for a
frozen version. 

Limie Bastard(my very own creation)

Ingredients:


3 oz of Jack Daniels
6 oz of Margarita mix
1 cup of crushed ice
3 tps of sugar (optional)
1 ring of lime (also optional)

You can serve it in any old glass, but use a Margarita glass for the classy touch.

Mixing Instructions:

First find a blender. Pour the cup of ice in followed by the JD and Margarita mix. Blend it until it is a slushy mess. Prepare a Margarita glass (if you want to make it fancy) by rubbing the rim of the glass with the ring of lime. Then rub the glass on a saucer covered with sugar. This will give the glass a sugar frosted rim. Then procede to pour the contents of the blender into the glass.

this drink was a mistake at first, but I like the taste and personality of the drink, hence the name.

3 Wise Men

Ingredients:


1/3 oz Jack daniels
1/3 oz Johnnie walker
1/3 oz Jim beam

'Tis only a shot so make it in a Collins glass, just dump 'em in in the order above and slam it. :o)

A True Amaretto Sour

Ingredients:


1 jigger Amaretto
Juice of 1/2 Lemon
Ice
Maraschino cherry

This cocktail drink should be made in an old-fashioned glass for the right effect.

                                   
Mixing instructions:

Rub the rim of an old fashioned glass with lemon, and dip
repeatedly into granulated sugar until it has a good "frosted"
rim.
Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain
into glass and add ice. Garnish with a Marachino Cherry. 

Bailey's Banana Colada

Ingredients:
    
     Bailey's irish cream 
     1 Banana 
     Banana liqueur 
     Ice 
     Pina colada mix 
     Rum (pref. dark) 

Mixing instructions:

Put banana and liquer into blender until it is a thick paste then
add bailey's to taste and pina colada mix and rum. Blend well
then add ice blend untill smooth and enjoy! *yummy face*

Frozen Daiquiri


Ingredients:

     1 1/2 oz Light rum 
     1 tblsp Triple sec 
     1 1/2 oz Lime juice 
     1 tsp Sugar 
     1 Cherry 
     1 cup Crushed ice                                                  
Serve in a Champagne flute.

Mixing instructions:

Combine all ingredients (except for the cherry) in an electric
blender and blend at a low speed for five seconds, then blend at
a high speed until firm. Pour contents into a champagne flute,
top with the cherry, and serve. 

Maestro

Ingredients:

     1 1/2 oz Anejo rum 
     1/2 oz Cream sherry 
     1/2 oz Lime juice 
     Crushed ice 
     4 oz Ginger ale 
     1 Lemon , twist 

Mixing instructions:

In a shaker half-filled with ice cubes, combine the rum, sherry,
and lime juice. Shake well. Strain into a collins glass almost
filled with crushed ice. Top with the ginger ale. Garnish with
the lemon twist.  A "perfect" drink. 

Frozen Mudslide

Ingredients:

     2 oz Vodka 
     2 oz Kahlua 
     2 oz Bailey's irish cream 
     6 oz Ice-cream , vanilla 

Mixing instructions:

Blend alcohol with ice-cream. Serve in frosted glass. 

Gin Rickey

Ingredients:

     1 1/2 oz Gin 
     juice of 1/2 Lime 
     Carbonated water 
     1 wedge Lime 

Mixing instructions:

Pour juice of lime and gin into a highball glass over ice cubes.
Fill with carbonated water and stir. Add the wedge of lime and
serve. 

Gin And Tonic

Ingredients:

     2 oz Gin 
     5 oz Tonic water 
     1 Lime wedge 

Mixing instructions:

Pour the gin and the tonic water into a highball glass almost
filled with ice cubes. Stir well. Garnish with the lime wedge. 

Grasshopper

Ingredients:

     3/4 oz Creme de menthe (green) 
     3/4 oz White creme de cacao 
     3/4 oz Light cream 

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and
serve. 

Hummer

Ingredients:

     1 oz Coffee liqueur 
     1 oz Light rum 
     2 scoops Ice-cream , vanilla 

Mixing instructions:

Blend all ingredients in an electric blender at a low speed for a
short length of time. Pour into a highball glass and serve. 

Hurricane

Ingredients: 1 oz Light rum 1 oz Dark rum 1 tblsp Passion fruit syrup 2 tsp Lime juice Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve.

Long Island Iced Tea #1

Ingredients:

     1/2 oz Vodka 
     1/2 oz Tequila 
     1/2 oz Light rum 
     1/2 oz Gin 
     1 dash Coca-cola 
     twist of Lemon (or lime) 

Mixing instructions:

Mix all contents in a highball glass and sitr gently. Add dash of
Coca-Cola for the coloring and garnish with lemon or lime twist.

Long Island Iced Tea #2

Ingredients:

     1/2 oz Tequila 
     1/2 oz Rum 
     1/2 oz Vodka 
     1/2 oz Gin 
     1/2 oz Triple sec 
     1 oz Sour mix 
     Coca-cola 

Long Island Iced Tea #3

Ingredients:

     3/4 oz Triple sec 
     3/4 oz Absolut Vodka 
     3/4 oz Tequila , gold 
     3/4 oz Bacardi 151 rum 
     3/4 oz Gin (Tanqueray) 
     4 oz Sweet and sour 
     2 oz Pepsi Cola 

Manhattan

Ingredients:

     3/4 oz Vermouth , sweet 
     2-1/2 oz Bourbon , blended 
     dash Angostura bitters 
     2 or 3 Ice cubes 
     1 Maraschino cherry 
     1 Twist of orange 

Mixing instructions:

Combine the vermouth, whiskey, bitters and ice in a cocktail
glass. Stir gently, don't bruise the spirits and cloud the drink.
Place the cherry in the chilled cocktail glass and strain the
whiskey mixture over the cherry. Rub the cut edge of the orange
peel over the rim of the glass and twist it over the drink to
release the oils but don't drop it in. VARIATION: No bitters.
Substitute a twist of lime for the cherry and orange. Hold the
lime twist in a lighted match over the drink and then drop it in.
The heat really zips up the lime flavor.

Martini (Traditional 2-to-1)

Ingredients:

     1 1/2 oz Gin 
     3/4 oz Vermouth , dry 
     1 Olive 

Mixing instructions:

Stir gin and vermouth over ice cubes in a mixing glass. Strain
into a cocktail glass, add the olive, and serve. 
Pina Colada

Ingredients:

     3 oz Light rum 
     3 tblsp Coconut milk 
     3 tblsp Pineapple , Crushed 

Mixing instructions:

Put all ingredients into an electric blender with 2 cups of
crushed ice. Blend at a high speed for a short length of time.
Strain into a collins glass and serve with a straw. 

The World's Best Pina Colada

Ingredients:

     6 oz Bacardi black rum 
     8 oz Cream of coconut (Coco Lopes) 
     8 oz Pineapple juice 
     Ice 
     1 wedge Pineapple 

Mixing instructions:

Combine Rum, Cream of Coconut and Pineapple Juice in a regular
sized blender. Blend on low speed to mix liquid ingredients.
Fill blender to top with ice. Blend on high speed until ice is
grainy. Pour into hurricane glass and garnish with pineapple
wedge. 

Scotch Old-Fashioned

Ingredients:

     3 dashes Bitters 
     3 oz Scotch 
     1 tsp Water 
     1 Sugar cube 
     1 Orange slice 
     1 Maraschino cherry 

Mixing instructions:

In an old-fashioned glass, muddle the bitters and water into the
sugar cube, using the back of a teaspoon. Almost fill the glass
with ice cubes and add the scotch. Garnish with the orange slice
and the cherry. Serve with a swizzle stick. 

Tom Collins

Ingredients:

     2 oz Gin 
     1 oz Lemon juice 
     1 tsp Sugar (superfine) 
     3 oz Club soda 
     1 Maraschino cherry 
     1 Orange slice 

Mixing instructions:

In a shaker half-filled with ice cubes, combine the gin, lemon
juice, and sugar. Shake well. Strain into a collins glass alomst
filled with ice cubes. Add the club soda. Stir and garnish with
the cherry and the orange slice. 

Whiskey Sour Old Fashioned

Ingredients:

     1.5 oz Whiskey 
     5 oz Sour mix 
     1 tblsp Cherry juice 
     2 squirts Bitters 

Mixing instructions:

Mix Whiskey, Bitters, and Cherry Juice in a ice-filled cocktail
class, and fill the remaining class with sour. Garnish with
olives or mushrooms and use a stir stick to mix and your mouth
and taste-buds to enjoy. 

White Russian

Ingredients:

     2 oz Vodka 
     1 oz Coffee liqueur 
     Light cream 

Mixing instructions:

Pour vodka and coffee liqueur over ice cubes in an old-fashioned
glass. Fill with light cream and serve. 

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