Really easy. Almost hard to believe.
Shake
salt and black pepper
over4 chicken parts (breasts, thighs)
Bake the chicken at 350 degrees for an hour. Take a break. Then, medium-heat in a skillet1/2 tbsp margarine
Add and saute1 red onion, cut into rings
Then add1/2 cup white wine
1/2 cup red wine vinegar or sherry
Cook together for 2-3 minutes, then add1 red and 1 yellow pepper, cut into long strips
Cook together for 5-10 minutes over low heat until peppers are softened but not mushy. When chicken parts are out of the oven, pour sauce with peppers over them and serve hot. NOTE: you may want to experiment with red wine and white vinegar. There's a lot of latitude here.