A strange name, but a great soup. (There is a reason for the name.)
Medium-heat in a soup pot:
1 tbsp olive oil
Cut up and add:
1 red onion
2 garlic cloves
1 red pepper
When wilted but not overcooked, add:
28 ounces canned diced tomatoes
14 ounces red kidney beans
6 cups chicken broth
1 tsp worcestershire sauce
2 tsp oregano
Stir. Bring to a boil. Stir in:
1/2 cup rice
Lower heat. Simmer for an hour or more. Serve hot. And hello to the Agranoffs.