This is very simple, especially if you ever purchase boned chicken breasts. Start the day before serving. It still won’t take long to prepare. Serves four.
Cut into stir-fry-size pieces:
2 boned chicken breasts
Medium-heat in a skillet:
1/2 tbsp sesame oil
1/2 tbsp margarine
Add the chicken pieces and cook until white through, about 5 minutes. Remove chicken. When cool, store in refrigerator.
Mix in bowl:
1 tbsp light soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
2 tsp sugar
Cook
4 oz. spaghetti
Drain the spaghetti, then add the marinade. Put in a covered container and shake, to distribute the marinade as well as can be expected. Refrigerate overnight.
Shortly before serving, add the chicken and spaghetti together. Stir in
1/2 tbsp onion flakes
1/4 cup (or so) sesame seeds
1/2 cup (or so) cashews or peanuts
Mix well. That’s it.