 Let's eat - Gourmet style
(the recipes: for printing)
Beer Soup: buy two Salzburger Stiegl beers, one for the soup and one to drink with your main course. This beer is being exported, so just go to your local liqueur store.
Other ingredients:
- 16 0z. Milk
- 1 tsp. vanilla extract
- pinch of salt, cinnamon
- 3 tbsp. sugar
- 1 pkg. vanilla pudding
- 1 egg
You might guess by now that this is a sweet soup. Eat the leftovers for dessert! It's great beer pudding once it's cold. Open the beer and leave it in the fridge for a day. It should have no fizz left for cooking. Seperate the egg yolk and keep the whites. Mix the yolk, pudding, sugar and salt with about 10 ounces of the beer, then mix in the milk. Bring to a boil with low heat and constant stirring. Let boil for 2-3 minutes and pour into a bowl. Whip the egg whites into peaks. Scoop snow balls onto the top of the soup and sprinkle the cinnamon over it. Enjoy!
Stuffed, gesurte ( ~ pickled) pork breast
- Ingredients (15 portions): - 6 lb. pickled roast (boneless)
- 10 oz. white bread w/o crust
- 4 oz. milk
- 4 oz. half & half
- 2 oz. butter
- 4 eggs
- salt, nutmeg, parsley
Cut bread into cubes, mix with the lukewarm milk, half & half, melted butter, eggs, and the spices. Let stand for a little while. The butcher can help preparing the roast for stuffing (try to explain...). Stuff it and sew shut. Broil in oven at 375 degrees for about 2 hours. Serve with potatoes and a warm bacon-coleslaw (no majo).
Dessert: Chestnut Dumplings - Ingredients:
For the dough:- 1 lb. soft potatoes
- 2 egg yolks, 1 oz. butter
- 1 tbsp. wheat grits
- 4 oz. fine flour For the filling:
- 5 oz. rice & chestnut mix
- 2 oz. powdered sugar
also: 4 oz. chopped walnuts
salt, rum, flour
- Mix chestnut rice with powdered sugar and 1 tbsp. of rum; chill.
- Boil potatoes in salt water, peel and mash. Mix with egg yolks, butter, grits, and flour. Knead well. Let rest for 15 minutes.
- In the meantime make eight balls from the rice mixture.
- Heat up new salt water. Work the dough into a rolled up loaf, using some extra flour. Cut into eight pieces and flatten them. Put the balls on top and cover them, making dumplings.
- Put them in the boiling salt water, don't cover completely. Boil on low heat for about 10 minutes.
- Take out, strain well, coat with the walnuts. Serve with powdered sugar and chocolate sauce.
Wiener Melange - This special cup of coffee (use a dark roast) is prepared to taste with: One part of coffee - one part of hot milk, with lots of milk foam on top. Enjoy!
More Austrian Recipes:
www.best-of-austria.at/index.html (Best of Austria)
www.netbeer.co.at/beer/english/cuisine.htm (Upper Austria)
www.kelly.at/englisch/links/kueche/rezepte/rezepte.html (Kelly's kitchen)
Florian (e-mail: saintflori@yahoo.com) would be thrilled to have you sign his guestbook at his beautiful bilingual website (at: www.flori-keller.net). Hear him sing, yodel, play piano, organ, guitar, and timpani. Florian's site recently got the Homesteaders Choice Award.
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