Mix the flour, cinnamon and sugar in a bowl, and make a well in the center. Pour in the eggs and rosewater and beat them in, adding the cream little by litte with some water if you need it to form a stiff batter.
Heat the iron.
Grease the iron and pour a little batter onto it.
Remove wafer when done. Grease again ever 3-5 wafers as needed.

Source:
Brears, Peter
All the Kings Cooks
Souvenir Press Ltd.
1999
ISBN: 0-285-63533-6