Chicken

serves 4 persons

Ingredients

2 large chicken breast

6 portions soft cheese ( la vache qui rit)

¼ of yellow capsicum (pepper)

¼ of orange capsicum

1 onion

olive oil

Method

Chop the capsicums (peppers) & onion. Fry them in a little butter until they become soft. Mash the cheese portions and mix with the peppers & onion, already fried. Pocket the chicken (make a little hole, if possible), and stuff the cheese in the breast. Fry in olive oil for a few minutes on both sides, and continue cooking in a hot oven for about 25-30 minutes. Serve with mushroom sauce, roast potatoes and salad.

Buon Apatite!

By Lina Muscat

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