Rabbit
Serves 4 persons
Fried rabbit
Ingredients
1 rabbit
Garlic
salt
Method
Fry the rabbit in olive oil and garlic and salt. Brown it from both sides. Cook for about 30 minutes or until the meat is tender.
Sauce For rabbit (pasta)
Ingredients
2 onions
Garlic
Carrots
Peas
Bay leaf
Tomatoes
Curry (½ a teaspoon0
Mixed herbs (½ a teaspoon)
200ml. red wine
Worchester sauce
1 stock cube
Salt
Method
Fry all the rabbit pieces (first method). Chop and fry the onions and garlic. Add the red wine and a dash of worchester sauce. Add the curry, mixed herbs, stock cube and bay leaf. Finally add the tomatoes chopped and all the rest together. Cook for about 15 minutes. Then simmer for 1 hour and a half. Serve with boiled spaghetti.