MIA MARGARITA STA. CRUZ POLINTAN

37 Green Street Capitol Hills Subdivison, Quezon City
Telephone 9314901/9314915 Fax 9314915
Email mpolinta@aim.edu.ph

BACKGROUND SUMMARY

My education and experience brought me to specialize in the Food 
and Beverage Industry. I am able to handle both managerial and operations 
aspect.  To further hone my skills, I would like to take a look at this 
industry from another angle and that is from the aspect of marketing. I 
believe that in this way, I will be able to master my craft.  I am  what 
you would call a "people person".  I am able to communicate with people of 
all ages in a way that gets the job done and at the same time maintain a 
harmonious relaitonship with subordinates.  This is evidenced by my 
experience in the hotel whrerein my role was basically a subordinate to my 
role in the fastfood industry (Greenwich Pizza) where I handled day to day 
operations of a store and ran a staff of 20 people and Tray Express which 
I was part of the team that conceptualized the fastfood, determined the 
requirements, trained the personnel and became its outlet manager for day 
to day operations.

EDUCATION

Asian Institute of Management, Manila, Philippines, 1997-1999
Candidate for the degree of Master in Business Management

University of the Philippines, Diliman, 1990-1995
Bachelor of Science in Hotel and Restaurant Administration

PROFESSIONAL EXPERIENCE

 Gourmands Inc. Pastrami et al., June 1998-July 1998
Project Consultant
The Creation of an Operations Manual

Tray Express, First Ventures Management, Inc.,1996-1997
Outlet Manager

Greenwich Pizza Corporation, 1995-1996
Assistant Store Manager

Shangri-La's Edsa Plaza Hotel, November-January 1995
Practicum Trainee

OTHER INFORMATION