Planet Hollywood's Captain Crunch Chicken

• 2 cups Captain Crunch Cereal
• 1 1/2 cups cornflakes
• 1 egg
• 1 cup milk
• 1 cup all purpose flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 lb chicken breast (cut into 1 oz tenders)
• Vegetable oil for frying

Coarsely grind or crush the two cereals and set aside.  Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper.  Set this aside also.  Dip the chicken pieces into the seasoned flour.  Move around to coat well, then shake off the excess flour.  Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.  Heat oil in a large heavy skillet to 325 degrees.  Drop coated chicken te3nders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.  Drain and serve immediately with Creole mustard sauce. (Honey, ranch or whatever sauce you want)

Crock Pot Cranberry Chicken

• 18-24 drumsticks/thighs/wings or cut up chicken
• 1-cup maple syrup
• 1/2 cup soy sauce
• 1 can whole berry cranberry sauce

Mix together maple syrup, soy sauce, and cranberry sauce.  Partially boil chicken pieces for about 7 minutes.  Drain and place into slow cooker; add sauce and mix to cover all.  Cover and cook on high for one hour then on low for four to six hours or until tender.  Drain and serve.

Grilled Sesame Chicken Breast

(PLAN AHEAD! NEEDS TO MARINATE!)

• 1 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tsp sesame seeds
• 2 cloves chopped garlic
• 1/8 tsp black pepper; fresh
• 4 oz. chicken breast halves skinless

Combine the brown sugar, say sauce, sesame seeds, garlic and black pepper in a shallow dish.  Mix well.  Add chicken, turning to coat.  Cover and marinate in the refrigerator at least 2 hours.  Remove chicken from marinade, and put marinade aside.  Grill 4 to 5 inches from med/hot coals for 15 minutes.  Turn and baste frequently with reserve marinade. Serves 4