Ham Loaf

3lbs curied ground ham
2lbs fresh pork
2 cups fine cracker crumbs
2 cups milk
salt to taste

Mix altogether, bake at 350 for 1/2 hour.

Sauce for Ham Loaf

2 tbsp mustard
1 1/2 tbsp. vinegar
2 1/2 cups brown sugar

Add enough water to just moisten.  Slow boil 5-6 minutes in a saucepan stirring often. Pour over meat, bake another 1 1/2 to 2 hours.  Basting 3 to 4 times.


 

 

Walsh Family Reunion Recipes