2 1/2 lbs potatoes, peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) cream cheese spread
1 tbsp butter or margarine
1 tsp. salt

Cook potatoes and garlic in boiling water in large covered saucepan for 20 minutes or until potatoes are tender; drain.  Beat with electric mixer on medium speed until smooth.  Add remaining ingredients; beat until well blended.