Chicken Tortilla Bake

3 cups shredded cooked chicken
2 14-ou. cans chopped green chilies
1 cup chicken broth
1 can cream of mushroom AND cream of chicken soup
1 small finely chopped onion
12 corn or flour tortillas
2 cups (8oz) shredded cheddar cheese
 

In a large bowl combine chicken, chilies, broth, soups and onion and set aside.
Warm tortillas in microwave according to package directions.  Layer tortillas, chicken mixture and cheese into a 13x9x2 greased baking dish. Top with cheese.  Bake uncovered 30 minutes at 350.