Turkey Casserole

4 cups chopped turkey
4 cups dressing
4 cups sauce*
1 can carrots
 

In a 2 quart dish layer turkey, dressing, sauce and carrots.  Bake at 350 for 30 minutes.

*Sauce

1/4 cup butter
1 cup milk
1 cup water
1/2 cup flour
1 can cream of chicken soup