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| Lunar Cooking | |||||||||||||||||||||
| Full Moon Cornbread 1 Cup cornbread 1 Cup flour 1 Tbsp baking powder 1/2 tsp. salt 1/2 Cup sugar 1 Cup milk 1 egg 1 Cup oil Preheat oven to 425 degrees. Grease a 9 inch round pan. Combine dry ingredients first. Mix liquid ingredients in a seperate bowl, then add to the dry. Mix quickly and add to pan. Bake 20-25 min. Great for a Full Moon ! |
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| Brownie Moon 3/8 Cup butter or margarine 3/8 Cup cocoa 2 eggs 1/8 teaspoon salt 1 Cup sugar 1 teaspoon vanilla 1/2 Cup flour Grease a 9 inch round pan. Preheat oven to 350 degrees Melt margarine in a saucepan. Remove from heat and add cocoa. Beat eggs and salt until light. Gradually add sugar, then vanilla. Fold in the chocolate mixture , mixing only until blended. Fold in flour, mixing only until the flour is no longer visible. Do not overmix. Pour into pan . Bake 25-30 minutes. Great for new moon ! |
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| Moonfire Insence 1 part Rose 1 part Orris 1 part Bay 1 part Juniper 1 part Dragon's Blood 1/2 part Potassium Nitrate Burn for divination, love and harmony. The potassium nitrate is for effect, but be careful with it, if you add too much it will explode ! Moon Oil 1 drop Jasmine 1 drop Sandalwood Wear to Induce psychic dreaming and for all other Lunar influences. Wear during a full moon to attune with it's energies. Moon Brew Set a silver container filled with water out on the night of a full moon just as it rises. (sunset) Leave it out to soak in the lunar rays all night. Just before dawn rise, and retrieve the water. Place into an earthen jug and cork tightly. Never expose to the rays of the sun ! Touch to the brow to promote psychic awareness, place in the bath to attune with spiritual planes prior to lunar rituals. Incense, oil & brew from: Scott Cunningham's Incense Oils & Brews |
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| Moon Wisdom Notes on working with the cycles of the moon in the garden and the kitchen |
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| Back to the kitchen | |||||||||||||||||||||