1 Cup boiling water
1/8 teaspoon rosemary leaves, crushed
1/4 teaspoon mint flakes, crushed
4-5 whole cloves
1 Cup grape juice
1 Cup dry cocktail sherry
1 stick cinnamon
Pour the boiling water over the rosemary and mint. Steep for 15 minutes
Strain, mix this with grape juice and sherry. Place over low heat until hot. Strain, add cinnamon sticks and serve hot.
grape juice can be replaced with wine in recipe.