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| Lughnassadh | ||||||||||||||
| Corn bread sticks 1 Cup flour 1/2 Cup corn meal 1/4 Cup sugar 1/4 teaspoon salt 2 teaspoons baking powder 2 eggs 1 Cup milk 1/4 Cup shortening Sift dry ingredients together. Add milk , eggs, shortening and beat until smooth. Pour into molds and bake for 20-25 minutes. You can use muffin cups if molds are unavailable to you. |
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| Toasted Pumpkin Seeds 1 1/2 Cups water 8 oz raw pumpkin seeds, hulled 1 tsp mild chili powder 1 tsp salt Several cloves of garlic finely chopped Boil the water and pour it over the seeds. Let them soak overnight at room temperature. Drain and spread evenly on a 10 " or larger baking dish. Sprinkle on the chili powder, salt, and garlic, Bake at 350 degrees F for 25- 35 minutes or until the seeds are puffed up and dry. As they roast they will sputter and pop alot. |
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| Lughnassadh Insence 2 parts Frankinsence 1 part Heather 1 part Apple Blossoms 1 pinch Blackberry leaves A few drops Ambergris Oil Burn at Lughnassadh rituals, or to Attune with the coming harvest. |
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