1 small carton sour cream
1 small can mandarin oranges
1 cup small marshmallows
1 small can crushed pieapple drained
1 cup flaked coconut
Mix all ingredients together and chill
2 1/2 Cups small navy beans
1 Tbsp salt
1/2 Cup brown sugar
1 medium onion chopped
1/2 Cup uncooked bacon
1/2 Cup chili sauce or catsup
1/2 Cup molasses
Wash and sort the beans. Soak them overnight or boil them for 5 minutes in a generous amt. of water and soak for 1 hr. Put all of the remaining ingredients into a casserole dish, mix them together with the beans. Add enough hot water to cover the mixture. Be sure there is always enough liquid to keep the beans fully covered during cooking. Cover and bake at 275 F For at least 6 hrs. Serve hot or cold
3 C blackberries
2/3 C Sugar
2 Tbsp. Cornstarch
1 tsp. butter
2 prepared pie crusts
Mix berries, sugar & cornstarch. Fill 1 pie crust and dabble with butter. Use 2nd pie crust to seal the pie. Bake at 400 for 40-50 minutes.