Ostara
Mushroom Tidbits
3 lbs fresh mushrooms
1/2 Cup minced onion
1 stick margarine
1/2 C grated parmesan cheese
salt and pepper to taste
3/4 Cup bread crumbs
1 pound phyllo pastry or tubes of prepared dinner rolls
Clean mushrooms and chop them finely. Saute onion and 1 stick margarine until soft and golden. Add mushrooms and cook until all liquid is gone. Remove from heat and add cheese, salt, pepper, and bread crumbs.
Seperate dinner rolls. Roll each piece out into a very thin circular shape. Use about 1 teaspoon of filling in the center of each roll. Fold the edges over to make a half circle and seal the edges with a fork. Place on a non-stick cookie sheet. Brush the tops with melted margarine. Bake at 375 F oven for 15- 20 minutes or until golden brown. Best served warm. If using phyllo sheets, carefully lay out sheets one at a time and fill; fold into triangular shapes.
Ostara Insence

2 parts Frankincense
1 part Benzoin
1 part Dragon's Blood
1 part Nutmeg
1/2 part Violet flowers, or a few drops Violet OIl
1/2 part Orange peel
1/2 part rose petals

Burn during Ostara ritual, or to Welcome Spring