fruit pizza

Quantity/Servings:

Makes 12 slices.

Ingredients:

4  cups Corn Flakes - crushed to 1 cup 2  Tbsp. sugar 2  Tbsp. margerine, softened 2  Tbsp. light corn syrup 2  pkgs. (8 oz. each) cream cheese - softened 1  jar (7 oz.) marshmallow cream 3  cups sliced fruit, fresh or canned

Preparation:

Preheat oven. In megium-sized bowl, combine Corn Flakes, sugar, margerine, and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan. Bake for 5 minutes (see below) or until lightly browned. Cool completely. Combine cream cheese and marshmallow cream. Spread over crust. Arrange fruit over cream cheese mixture. Chill for 1 hour or until firm.

Bake:

350 degrees F

Serving Suggestion:

Cut into 12 slices and serve cool.