blueberry muffins

Quantity/Servings:

Makes 12 muffins.

Ingredients:

1  egg 2  cups Bisquick Original 1/3  cup sugar 2/3  cup milk 2  Tbsp vegetable oil 3/4  cup fresh or frozen (and thawed and drained) blueberries

Preparation:

Heat oven. Line 12 medium muffin cups with paper baking cups, or grease bottoms of muffin cups. Beat egg slightly in medium-sized bowl; stir in remaining ingredients, except blueberries, just until creamy. Fold blueberries into batter. Divide batter evenly among cups.

Bake:

400 degrees F        15 to 18 minutes or until golden

Serving Suggestion:

(Describe any serving suggestions here)