orange sticky buns

Quantity/Servings:

Makes 16 mini or 6 med.-sized muffins

Ingredients:

1/4 cup plus 2 Tbsp. sugar - divided 2  Tbsp. orange juice 1  Tbsp. corn syrup 2  tsp. grated orange rind - divided in half 8  oz. can crescent roll dough 4  tsp. butter, melted 1/8  tsp. cinnamon

Preparation:

Preheat oven. Grease 16 mini-muffin tins or 6 medium-sized muffin tins. Combine 1/4 cup sugar, orange juice, corn syrup, and 1 tsp. of grated orange rind. Mix well. On each crescent roll piece, spread melted butter and cinnamon around. Roll into buns. Place each bun into a muffin tin. Pour corn syrup mixture over each bun. Sprinkle a little of the remaining orange rind over each bun. Bake until muffins turn golden brown (around 8-10 minutes).

Bake:

375 degrees F          Around 8-10 minutes

Serving Suggestion:

Serve with breakfast.