1/2 cup whipping cream (in the carton)
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. sugar
1 1/2 cups hot coffee
some whipped cream (ie. Cool Whip or Redi-Whip)
4 mugs
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| cafe mexicano | ||||||||||||||
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| Quantity/Servings: | Serves 4. | |||||||||||||
| Ingredients: | ||||||||||||||
| 4 tsp. chocolate syrup 1/2 cup whipping cream (in the carton) 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1 Tbsp. sugar 1 1/2 cups hot coffee some whipped cream (ie. Cool Whip or Redi-Whip) 4 mugs |
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| Preparation: | ||||||||||||||
| Put 1 teaspoon of chocolate syrup into each of the coffee mugs. In blender or medium-sized mixing bowl, whip cream, nutmeg, sugar, and 1/4 teaspoon cinnamon together. Stir remaining cinnamon in with the coffee. Pour equal amounts of coffee into cups; stir to blend with chocolate. | ||||||||||||||
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| Serving Suggestion: | ||||||||||||||
| Top each with whipped cream. | ||||||||||||||