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About Me |
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About Me |
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| 5 cups mixed summer fruits 1/2 cup sugar 1/2 cup soft butter 1/2 cup sugar 2 eggs 1/2 cup all purpose flour 4 Weetabix 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp sugar 1. Combine mixed fruits and 1/2 cup sugar in a shallow 8 cup oven proof dish, set aside. 2. Cream butter and 1/2 cup sugar together until light and fluffy. Add eggs one at a time, beating well between each addition. 3. Stir together flour, weetabix, baking powder and soda. Fold into butter mixture. 4. Spread evenly over fruit and bake at 350 degrees for about 45 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Remove from oven and sprinkle with remaining sugar. Serve warm or cold with ice cream or whipped cream. |