Elegant Desserts This page has samples of my serious work (at least when compared to the specialty cakes). These were made for Black tie events and banquets. quick tour (home) show me whimsical Louise McLaughlin (704) 947-7068 Charlotte, NC
		Email Louise (weezycake@yahoo.com)
				Triple Chocolate Charlotte Sponge cake topped with chocolate curls and fresh berries; filled with white chocolate mousse and fudge ripple.
						French Silk Torte Sponge cake topped with chocolate curls and fresh berries; filled with white chocolate mousse and fudge ripple.
						Coconut Flan When Bertram's in Austin went from French Provincial cuisine to Mexican Interior, I found myself making only Flan and traditional Mexican Chocolate Cake (per the Chef's request). So I came up with coconut flan, white-chocolate-rose flan, honey-lavender flan...
						Cornucopia Chocolate Bag Chocolate-dipped strawberries. For this banquet I put them in a BIIIIG chocolate bag (all edible)
		Chocolate Hazelnut torte A simple but elegant torte for tea parties and brunches.
				Back to top of page