Vanilla Cookies
Ingredients--
1/2 cup sugar
6 tablespoons solid vegetable fat
1/8 teaspoon salt
1 teaspoon vanilla flavouring
1 tablespoon milk
1 egg
About 2-1/3 cups flour, or enough to make a medium soft dough
Directions--
1. Put fat, salt, vanilla and milk into a bowl, and work with a spoon until creamy. Add the sugar gradually, stirring constantly until well creamed and white.
2. Mix in the well beaten egg, and fold in the flour to a rather soft dough. Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness. Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium slow oven to a very light brown colour.
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