Easy Salmon

Submitted by Christine Johnson

Serves 6

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

Ingredients

6 (4 ounce) filets salmon

1 (.7 ounce) package of dry Italian-style salad dressing mix

½ cup water

2 tablespoons lemon juice

1 cup fresh sliced mushrooms

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 baking dish.

2. In a cup, combine salad dressing mix, water and lemon juice.

3. Arrange salmon fillets in a single layer in a prepared baking dish.

Pour the water mixture over the top and place the sliced mushrooms over the salmon.

4. Bake, covered, for 15 minutes. Remove cover and bake for an  additional

15 minutes, basting with cooking liquids.