make salads withred cabbage, lettuce and carrots!

1 head romaine lettuce

1 head red leaf lettuce

6 ounces crumbled feta cheese

1 (6 ounce) can sliced black olives

1 (4 ounce) package blanched slivered almonds, toasted

2 tablespoons sesame seeds, toasted

6 cherry tomatoes, halved

1 red onion, sliced

6 fresh mushrooms, sliced

1/4 cup grated Romano cheese

1 (8 ounce) bottle Italian-style salad dressing

Directions

1 Chop, wash and dry the romaine and red leaf lettuces.

2 In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese. When ready to serve, add the Italian dressing and toss thoroughly.

Caesar Salad