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Westby Border News |
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Page 4 |
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I have had a glorious two weeks with friends and family and there is nothing as good for the soul as reconnecting with friends and, along the way, finding new ones. Imagine 32 women traveling together, among a group of 1,823, and being the envy of those looking in, not because of who they are, but because of what they represent. The camaraderie, and the pure and simple joy, which was obvious from the singing and dancing and laughing and picture taking that captured as many moments as possible, to be treasured for a lifetime. For all the work Sue put into her birthday excursion on our behalf, I can only hope the moments shared and memories made will be as much a gift for her as she gave to each of us who set out on this wonderful adventure. Thanks, Sue, for allowing us to be a part of your celebration. Of course, you would think it was downhill from there, but I was lucky enough to then travel to California for Colton’s second birthday. He and Grandma had a great time making cookies and going for rides in the wagon “Papa” had picked out for him for his birthday. The late harvest put a damper on Papa making the trip, but the fact Colton asked about him the minute I stepped foot in the door went a long way towards making Danny at least feel missed. Hopefully, we can all meet up during the holidays. I have done very little cooking the last couple of weeks and even less time scouring magazines for new recipes to test, but I do have some wonderful recipes to share from the picnic (most likely the last of the season) I so enjoyed shortly before I left. This recipe was perfect picnic fare as it brought all the freshness and elements of a salad wrapped up in a tidy little (not really so little) bundle. It was just delicious and truly a whole meal in itself. Because they can be made up ahead of time, wraps make an ideal lunch menu item and handy for sack lunches, too. |
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With all the elements of a cob salad in every bite, I can’t wait to try it again! Try it with the prosciutto, though, it makes all the difference. The fruit salad complimented the wraps perfectly. The mint adds such freshness to anything and everything it is mixed with. Wait until you try the cake. It is reminiscent of Grandma’s cake doughnuts. The texture combined with a touch of nutmeg tastes just like you are eating the most delicious, delicate cake doughnut. I think dusting the pan in cinnamon and sugar would really give you the sensation of a doughnut with a lot less work. . |
