Complete Idiot's Guide to Entertaining
by: Colling, Holly   Quality Paperback

Whether the occasion is a sit-down dinner for four or a surprise party for 400, these authors are on the ready with terrific suggestions and step-by-step instructions on everything from planning the menu to shopping, cooking, and even cleaning up. With tips on party themes, humorous ice-breakers, buying or renting equipment, creating invitations, and more, this is the perfect book for th novice host or seasoned veteran.

The 15-Minute Single Gourmet; 100 Deliciously Simple Recipes for One
by: Mitchell, Paulette   Quality Paperback

Cooking instructor Paulette Mitchell offers singles an alternative to the take-out habit with 100 wonderful recipes yielding just one serving. with chapters on pasta, fish, chicken, soups, salads, and desserts, this invaluable cookbook is a godsend to those cooking for one, providing recipes for great dishes that can be prepared in 15 minutes or less. 50 line drawings. Color insert.

The Art of Eating
by: Fisher, M. F. K.   Quality Paperback

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to a consideration of the social status of vegetables.

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