Innkeepers Guild
Innkeepers have a monopoly on the operation of
Inns, and on the manufacture and sale of alcoholic
beverages. Most inns brew their own beers (they
do not travel well) but food, wines and spirits are
generally imported. There are actually two levels
of guild franchise: Inns and Taverns. The latter are
more numerous, but they are not supposed to offer
sleeping accomodation, or serve hot meals,
distinctions which are much abused. Most inns
have an ostler’s establishment adjoining, but few taverns provide this service. The
ostler is either bonded to the innkeeper or operates his own franchise in partnership.
Inn and tavern prices depend mainly on the location and clientele served. Typically, a
pint of ale, cider, or mead will cost one farthing, as might a cold meal of bread and
cheese. But a hot bowl of soup or stew, served with warm, fresh bread may cost as
much as one penny. Meat roasts and other luxuries can be purchased in the better
inns for 2-12d per serving. Accomodation prices (per night) range from one
halfpenny for a soiled strawbed in a crowded dormitory, to sixpence for a furnished
and spacious private room. Prices usually soar during local festivals and holidays.