Chapter 17: Additional Aspects of Aqueous Equilibria

17.1 The Common-Ion Effect

17.2 Buffered Solutions

17.2.1 Composition and Action of Buffered Solutions

17.2.2 Buffer Capacity and pH

17.2.3 Addition of Strong Acids or Bases to Buffers

 

17.3 Acid-Base Titrations

17.3.1 Strong Acid – Strong base Titrations

17.3.2 The Addition of a Strong Base to a Weak Acid

 

17.3.3 Titration Curves for Weak Acids or Weak Bases

17.3.4 Titrations of Polyprotic Acids

17.4 Solubility Equilibria

17.4.1 The Solubility-Product Constant, Ksp

17.5 Factors That Affect Solubility

17.5.1 Common-Ion Effect

17.5.2 Solubility and pH

17.5.3 Formation of Complex Ions

17.5.4 Amphoterism

17.6 Precipitation and Separation of Ions

17.6.1 Selective Precipitation of Ions

17.7 Qualitative Analysis for Metallic Elements