Fruit Gazpacho

2 lb strawberries (take off the green thingies)

2/3 cup sugar

1 sprig mint

2/3 cup sweet white wine or 1/2 cup apple juice

plain yogurt

a handful of blueberries

(strangely enough, neither of these are in season the same time as strawberries)

a handful of raspberries

1 peach or nectarine, chopped fine or 1/2 papaya,

Puree the strawberries, sugar and mint in a food processor and strain into

a large bowl. Add the wine and stir well. Pour the soup into serving bowls

and serve with a dollop of yogurt and scattered with blueberries,

raspberries and peach ( or whatever is fresh). Serve immediately, or

chill.